Job description
What you need to know
New job alert!!!
My client in the Food/Hospitality industry is looking to recruit a Restaurant Operations Manager for the Midlands & South-East.
The role requires one day per week in Kilkenny, along with travel to additional Midlands and South-East sites for inspections and follow-up visits.
This is a permanent job.
As the Franchise Operations Manager, you will be responsible for overseeing the daily operations of the locations, ensure each establishment is performing to a high standard in its service, operations & quality food standards.
Key duties & responsibilities:
- Lead, develop & support management in staff training, business improvements and performance
- Oversee and manage labour, waste & food costs
- Discuss KPI’s/targets on a weekly basis
- Introduce structure to ensure consistent quality service
- Ensure compliance, policies & procedures are adhered to
- Work in partnership with cross-functional internal departments.
- Weekly store visits to ensure standards are upheld
- Full Irish Driving License
- 3-4 years experience in a hospitality/food management role
- Ability to develop, mentor and lead your team
- Strong operational instincts
- Work well under pressure
- Ensure KPI’s & targets are met
- Full Irish Driving License and willingness to travel to store locations
